A winter weekend in Pinehurst is exactly what we need. The air turns crisp, the pace slows, and the village takes on a quieter rhythm that feels made for long dinners, thoughtful pours, and unhurried conversation. It is in this setting that Whiskey Club No. 19 arrives, offering an intimate two-night gathering that celebrates whiskey, food, and the enduring hospitality of the Sandhills.
Hosted by The Local Palate in partnership with the Pinehurst, Southern Pines, Aberdeen Convention and Visitors Bureau, Whiskey Club No. 19 takes place January 23 to 24, 2026. The experience is designed to be immersive and personal, bringing together chefs, distillers, and guests who appreciate craftsmanship and connection as much as what is on the plate or in the glass.
The weekend begins Friday evening at Brad Halling American Whiskey Ko., where the scent of oak and the glow of barrel-lined rooms set the tone. Guests are welcomed with a guided tasting of BHAWK’s spirits, from refined premium whiskeys to a pistachio bourbon cream, paired with whiskey-inspired fare. A private tour of the distillery offers a closer look at the process behind each pour, creating an evening rooted in curiosity, storytelling, and shared discovery.
Saturday morning starts with a complimentary breakfast at Pinehurst Resort, followed by a day left intentionally open. Guests may choose to reserve a tee time, unwind with a spa treatment, or explore the village at a slower pace. That evening, the experience shifts to The Resort Clubhouse for an intimate multi-course dinner led by Pinehurst Resort Executive Chef Geoff Kenney alongside Top Chef alum Gabriel Pascuzzi. Together, they present a menu that blends Southern tradition with modern technique, complemented by curated wine and whiskey pairings and thoughtful conversation throughout the meal.
Full Weekend Package
Tickets and Accommodations
This package is designed for guests who want to fully immerse themselves in the Whiskey Club No. 19 experience, from the first pour to the final breakfast.
Package highlights include:
- Two-night stay at Pinehurst Resort from Friday through Sunday
- Complimentary breakfasts on Saturday and Sunday
- BHAWK guided tasting and distillery tour on Friday evening
- Pinehurst Resort multi-course dinner on Saturday evening
- Exclusive access to reserve tee times on Pinehurst Courses No. 2 or No. 4
- Optional spa experiences and seasonal resort amenities
- Complimentary shuttle transportation to all scheduled events
Full Weekend
Tickets Only
For guests who prefer to arrange their own accommodations, this option offers full access to the weekend’s signature experiences while allowing for a more customized stay.
This package includes:
- Access to both Whiskey Club No. 19 events
- BHAWK guided tasting and distillery tour
- Pinehurst Resort multi-course dinner
- Complimentary transportation between scheduled event locations
BHAWK Guided Tasting and Distillery Tour
Friday, January 23
An intimate evening inside the state-of-the-art Brad Halling American Whiskey Ko. distillery, offering guests a closer look at the craft and character behind BHAWK’s spirits.
The experience includes:
- Welcome cocktail reception
- Guided tasting of the distillery’s portfolio
- Behind-the-scenes tour of the production floor
- Whiskey-inspired bites
- Small group format designed for deeper engagement
This event is limited to 75 guests.
Pinehurst Resort Multi-Course Dinner
Saturday, January 24
A collaborative culinary evening led by Chef Geoff Kenney and Chef Gabriel Pascuzzi, celebrating seasonal ingredients, Southern expression, and the shared language of craft.
The experience includes:
- Welcome cocktail
- Multi-course seated dinner
- Curated wine and whiskey pairings
- Chef-led storytelling and guest interaction
- Intimate dining setting
This event is limited to 100 guests.
You can buy any of the ticket styles mentioned above here.
Whiskey Club No. 19 is not about spectacle. It is about slowing down, gathering around the table, and appreciating the care behind each detail. Where heritage and hospitality shape every experience, this winter weekend in Pinehurst offers an invitation to savor the moment, one glass and one plate at a time.
